Your choice of:
Course 1: salad
Course 2: soup
Course 3: appetizer
Course 4: 1 entree, 2 sides
Course 5: 1 dessert
Finga Lickin Chick’n
Chicken legs bathed in seasoned buttermilk, dredged in flour, and fried to a flawless juicy crisp.
Cornmeal Crust’d Catfish
Farm raised filets, dredged in a cajun buttermilk bay, then dunked in cornmeal., and fried to a golden-brown
Michael’s Mamma’s Meatloaf
Ground meat generously seasoned with onions, garlic, Parmesan, and parsley, then baked and topped with sweet tomato glaze
Bae Bae Bac Ribs
Pork Spare Ribs blessed with a secret dry rub roasted until Fallin’ Off da Bone finished in house made BBQ Saus’
An onion, garlic lemon pepper, rosemary, and thyme rubbed chicken slow roasted to perfection.
Great Fried Steak
Southern style chicken fried steak tenderized, marinated, and dusted in seasoned flour then pan fried and topped with house gravy.
Shrimp n Chedda Bacon Grits
Cajun style sauteed shrimp, chorizo sausage, crispy bacon, and caramelized peppers and onions ... served on top of cheddar stone ground grits.
Pan seared pork chops and caramelized onions smothered and finished in gravy
Mac n Cheese
Black Eyed Peas
Southern Beef Veggie Soup
Sweet Potato Pie
Lemon Pound Cake
We will make suggestions based on your needs, or you can bring your own ideas! It's a collaboration and we strive for excellence. Bring your budget and we'll work with you!