Soulcialize 5 Course Catering Menu

southern food catering in lancaster by soucialize catering

Create Your Own Soulful Culinary Experience

Your choice of: 

Course 1: salad 

Course 2: soup

Course 3: appetizer 

Course 4: 1 entree, 2 sides

Course 5: 1 dessert

Entrees

Finga Lickin Chick’n

Chicken legs bathed in seasoned buttermilk, dredged  in flour, and fried to a flawless juicy crisp.   

  • $85/person

Cornmeal Crust’d Catfish

Farm raised filets, dredged in a cajun buttermilk bay, then dunked in cornmeal., and fried to a golden-brown 

  • $87/person

Michael’s Mamma’s Meatloaf

Ground meat generously seasoned with onions, garlic, Parmesan, and parsley, then baked and topped with sweet tomato glaze

  • $82/person

Bae Bae Bac Ribs

Pork Spare Ribs blessed with a secret dry rub roasted until Fallin’ Off da Bone finished in house made BBQ Saus’ 

  • $81/person

Hot Bird

An onion, garlic lemon pepper, rosemary, and thyme rubbed chicken slow roasted to perfection. 

  • $84/person

Great Fried Steak

Southern style chicken fried steak tenderized, marinated, and dusted in seasoned flour then pan fried and topped with house gravy.

  • $82/person

Shrimp n Chedda Bacon Grits

Cajun style sauteed shrimp, chorizo sausage, crispy bacon, and caramelized peppers and onions ... served on top of cheddar stone ground grits.

  • $85/person

Smove’d Chops

Pan seared pork chops and caramelized onions smothered and finished in gravy  

  • $86/person

Sides

Collard Greens 

Mac n Cheese

Cornbread 

Buttermilk Biscuits

Green Beans 

Coleslaw 

Baked Beans 

Potato Salad 

Black Eyed Peas

Candied Yams

Salads & Soup

Crab Salad

Cobb Salad

Seafood Gumbo

Southern Beef Veggie Soup

Beverages

Lemonade

Iced Tea

Desserts

Sweet Potato Pie

Lemon Pound Cake

Custom and children's menus available upon request

We will make suggestions based on your needs, or you can bring your own ideas! It's a collaboration and we strive for excellence. Bring your budget and we'll work with you!