Soulcialize 5 Course Catering Menu
Create Your Own Soulful Culinary Experience
Your choice of:
Course 1: salad
Course 2: soup
Course 3: appetizer
Course 4: 1 entree, 2 sides
Course 5: 1 dessert
Entrees
Finga Lickin Chick’n
Chicken legs bathed in seasoned buttermilk, dredged in flour, and fried to a flawless juicy crisp.
- $85/person
Cornmeal Crust’d Catfish
Farm raised filets, dredged in a cajun buttermilk bay, then dunked in cornmeal., and fried to a golden-brown
- $87/person
Michael’s Mamma’s Meatloaf
Ground meat generously seasoned with onions, garlic, Parmesan, and parsley, then baked and topped with sweet tomato glaze
- $82/person
Bae Bae Bac Ribs
Pork Spare Ribs blessed with a secret dry rub roasted until Fallin’ Off da Bone finished in house made BBQ Saus’
- $81/person
Hot Bird
An onion, garlic lemon pepper, rosemary, and thyme rubbed chicken slow roasted to perfection.
- $84/person
Great Fried Steak
Southern style chicken fried steak tenderized, marinated, and dusted in seasoned flour then pan fried and topped with house gravy.
- $82/person
Shrimp n Chedda Bacon Grits
Cajun style sauteed shrimp, chorizo sausage, crispy bacon, and caramelized peppers and onions ... served on top of cheddar stone ground grits.
- $85/person
Smove’d Chops
Pan seared pork chops and caramelized onions smothered and finished in gravy
- $86/person
Sides
Collard Greens
Mac n Cheese
Cornbread
Buttermilk Biscuits
Green Beans
Coleslaw
Baked Beans
Potato Salad
Black Eyed Peas
Candied Yams
Salads & Soup
Crab Salad
Cobb Salad
Seafood Gumbo
Southern Beef Veggie Soup
Beverages
Lemonade
Iced Tea
Desserts
Sweet Potato Pie
Lemon Pound Cake